Now Open

Ronnie Grisanti’s

Italian Restaurant

684 W Poplar Ave Collierville TN 38017

901-850-0191

Lunch

 

Monday-Thru-Saturday

11:00 am- 3:00 pm

 

Dinner

 

Friday-Thru-Saturday

5:00 pm - 9:00 pm

 

Reservations Accepted

 

MENU

 

LUNCH

Ronnie Grisanti’s Italian Restaurant

 

 Primo

 Handmade Toasted Ravioli –  Beef, Pork, Chicken, Herbs and

   Spinach in a Dough Patty, served with our Grisanti’s Tuscan

         Gravy - $9

                                    

Bruschetta - Focaccia Bread, topped with Buffalo Mozzarella,

       Roasted Red Pepper, Sun-dried Tomatoes, Fresh Basil,

              Shaved  Parmesan, and  Balsamic Vinaigrette - $8

Tuscan Butter – Mascarpone Cheese, Goat Cheese and Garlic,

   baked in a

      Tuscan Tomato Broth, served with Toasted Bread - $9

 

Insalata

 The Original Miss Mary’s Salad - Iceberg and Green Leaf Lettuce tossed with the Original Miss Mary’s Dressing, served with Pepperoncini Tomato and Red Onion- $7  Add Chicken $6  Add Shrimp or Salmon $7 Classic Caesar - Romaine Lettuce, Garlic Croutons and Parmesan Cheese, tossed in our Caesar Dressing, topped with Croutons and Grilled Shrimp – Grilled Chicken or Grilled Salmon $14

Sheffield Salad - Spring Mix Lettuce, Dried Cranberries, Sliced Almonds, Feta Cheese, Grilled Chicken Breast and Pinot Grigio Vinaigrette - $12 Shrimp or Salmon $13

Cobb Salad – Mixed Greens, Hard-boiled Eggs, Tomatoes, Bacon, Red Onion, Blue Cheese and Croutons, Topped a Grilled Chicken Breast, Choice of Dressings - $13

Soup and Salad  – Soup of the Day with choice of Side of Salad $12

 Pizza

 Lobster Pizza - Lobster, Applewood Bacon, Tomatoes and Mozzarella, with Spinach and Chipotle Aioli -$13

Margarita Pizza - Fresh Basil, Sliced Tomatoes and Buffalo Mozzarella - $10

Pizano Pizza – Sausage, Pepperoni, Mushrooms, Black Olives and Red Onion - $12

 Portata Principale

 Mezzo-Mezzo – Side of Salad with Vermicelli Pasta tossed with choice of Basil Pomodoro, Tuscan Meat Gravy or Pesto Alfredo - $12

Ravioli and Spaghetti – Spaghetti and Hand Made Ravioli served in our Grisanti Tuscan Gravy - $13

Elfo Special - Vermicelli Pasta tossed in Garlic Butter, Shrimp, Mushrooms and Parmesan - $14

Chicken Ravioli - Handmade Ravioli stuffed with Roasted Chicken, Garlic and Asiago Cheese, with a Truffle Cream Sauce and Shitake Mushrooms, topped with Shaved Pecorino and Balsamic Vinegar - $14

Pollo Tuscanno – Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Smoked Gouda, Pan- Roasted, Served over White Wine Risotto, Finished Thyme Infused Cream Sauce - $14

Tilapia – Almond and Parmesean Encrusted Filet of Tilapia, served over Asparagus Risotto, finished with Lemon, Butter Thyme Sauce- $14

Tuscan Chicken Sandwich - Roasted Herb and Garlic Chicken on Toasted Bread, topped with Buffalo Mozzarella, Red Onion, Tomatoes, Spring Mix and Roasted Red Pepper Aioli, & Tuscan Fries - $12

 Sides

     Spinaci Uova - $4                      Tuscan Fries - $3

    Vegetable of the Day -$5            Mushroom Risotto - $5

             Fingerling Potatoes - $4                Mesto Vendura - $4

               Side Salad - $5                       Side Caesar Salad - $6

 

 

DINNER

 

 

*menu may change and specials added*

 

Primo

 

Toasted Ravioli – Served with our Tuscan Gravy - 12

 

Fried Calamari – Fried Calamari with lemon aioli and

Pomodoro - 9

 

Fegatini –  Fried Bacon Wrapped Chicken Livers served with Mustard Aioli and Pomodoro  - 9

 

Tuscan Garlic Bread – French Bread with Garlic, Butter, Fresh Parsley and Parmesan - 3

 

Insalata

 

The Original Miss Mary’s Salad - Iceberg and Green Leaf Lettuce tossed with Red Wine Vinaigrette, served with Pepperoncini and Tomato - 7

 

Caesar - Romaine Lettuce, Garlic Croutons and Parmesan Cheese, tossed in Caesar Dressing - 7

 

Wedge Salad – Ice Berg Lettuce, with Bleu Cheese, Bacon, Tomato, Red Onion and Gorgonzola - 8

 

Italian Tomato Caprese – Fresh Tomato Slices, topped with Buffalo Mozzarella, Pesto and Miss Mary’s Dressing - 8

 

Pizza

 

Lobster Pizza - Lobster, Applewood Smoked Bacon, Tomatoes and Mozzarella, topped with Spinach and Chipotle Aioli -18

 

Margarita Pizza - Fresh Basil, Sliced Tomatoes and Buffalo Mozzarella - 14

 

Portata Principale

 

Spaghetti  – Pasta tossed with our Tuscan Gravy - 12

 

Handmade Ravioli – Beef, Pork, Chicken, Spinach, and Fresh Herbs in a Dough Patty - 16

 

Elfo Special - Vermicelli Pasta tossed in Garlic Butter, Shrimp, Mushrooms and Parmesan - 19

 

Four Cheese Ravioli - Handmade Ravioli stuffed with Ricotta Cheese, Mozzarella, Parmesan and Asiago Cheese, Tossed with our Basil Pomodoro Sauce - 17

 

Manicotti – Spinach, Beef, Italian Sausage and Herbs, baked in Tuscan Gravy - 17

 

Chicken Alfredo – Fettuccine tossed in Pesto Alfredo, topped with Roasted Chicken Breast - 16

 

Lasagna al Forno – Pasta Layered with Ricotta Cheese, Italian Sausage, Ground Beef, Tomato Gravy and Fresh Herbs. - 17

 

Pollo Parmesan  –Breaded Chicken Breast Pan-Fried, topped with Mozzarella Cheese, Basil Pomodoro, and Pasta - 18

 

Specialita de la Casa – Baked Manicotti and Elfo Special – 19

 

Eggplant Parmesan  - Eggplant Medallions, lightly battered, pan fried, topped with Mozzarella Cheese, finished with Pomodoro Sauce and Sautéed Tomatoes - 15

 

Salmon - Herb Encrusted, Filet of Salmon, served over Asparagus, finished with Orange Citrus Sauce - 20

 

Filet Mignon – Eight-Ounce, Center Cut, Filet of Beef, Wrapped in Bacon, Grilled to Order, Topped with Sautéed Mushrooms and Vino Rossa Sauce, Served with Fresh Vegetables - 26

 

Sides

Italian Spinach - 5                        Mushroom Risotto - 5

Mesto Vendura - 5                         Fresh Asparagus - 6